蒜香葱油芦笋
作者：毛毛妈
用料:
1：芦笋400克，去老根洗净备用。
2：万字牌生抽酱油1大匙，金兰酱油膏1.5大匙，鸡精1/4茶匙（可以不用）。
3：橄榄油1大匙，葱花1大匙，蒜末1茶匙。
做法：
炒锅内放大半锅水和橄榄油1大匙置炉上，开大火煮滚，下芦笋烫熟捞出沥水装盘，用剪刀将芦笋剪两三段。炒锅内放橄榄油1大匙置炉上，开中火放入葱花蒜末炒香后关火，加2料拌匀，浇在芦笋上即成。
味道真不错。
&
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
你的菜谱都太赞了！每次做出来儿子都非常喜欢。儿子马上要上JK带饭了，能不能出个lunch box系列菜谱呀：）
买个保温和，可以给孩子带炒饭，煎饺，三明治等。
按照毛毛妈的recipe做出来的菜都很好吃。谢谢！但是我家宝宝才两岁多一点，请问能教做一些适合这么大的宝宝吃的菜吗？Thanks!
宝宝的可以做些饺子，包子，蒸蛋，蒸鱼，排骨肉烧烂弄碎点，都可以。
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