蓝莓酱酥饼
by 毛毛妈
用料:
1：中筋面13/4杯 (All purpose flour)，盐1/3茶匙，泡打粉（Baking Powder）1/2茶匙拌匀，过筛备用。
2：牛油（Butter）3/4杯，室温回软。
3：白糖1/2杯。
4：鸡蛋1个，香草香精（Vanilla extract）1茶匙。
5：蓝莓果酱适量。
6：细白糖适量。
做法：
牛油用搅拌器高速打2分钟到发，接着分两次加入白糖1/4杯再打2分钟。然后加入所有4料，低中速打匀。接着将1料分两次加入，低中速打匀即可，千万不要过度搅拌。然后取小块揉成直径1.5-2厘米的圆球，放入白糖里裹上层白糖。
做好的放入烤盘，每个球之间留些空隙，用拇指在中间按压出小凹槽，放入1/2茶匙蓝莓果酱。将烤盘放入预热至350F/175摄氏的烤箱内，烤15分钟即成。各家的烤箱不同，注意温度及时间。
非常酥，好吃的很。
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I made similar jam cookies before. I added instant vanilla pie filling so the cookie will have a soft taste, and I refrigirate the dough for 1 hour so the cookies will not flatten out so fast in the oven.
I loved all your recipes. Thanks and have a great weeekend!
Great idea!
Thanks.
太好吃了！明天就做！
第一遍不太成功，有点硬。今天做了第二遍非常成功！好吃的不忍离口。自从爱上你所推荐的糕点，我想离胖就不远了，因为我是一个超级爱甜点的人:D:D
甜点早餐吃，晚上不要吃，这样比较好啊。
请问毛毛妈，面粉是1又3/4？还是3/4杯呀？谢谢。
1.75杯。