薰衣草酥饼
by 毛毛妈
朋友给了一包薰衣草（Lavender）干花，用它烤了这个饼干，烤的时候，好香。毛毛试吃后，也很喜欢。
用料:
1：黄油（Butter）1/2杯（115克），白糖1/3-1/2杯（根据自己喜好，我用了85克），香草香精（Vanilla Extract）1茶匙，薰衣草（Lavender）干花1大匙。
2：中筋面粉（All purpose flour）1杯（160克），同泡打粉1/2茶匙拌匀。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon。1杯=240毫升。以上量做24个薰衣草酥饼。
做法：
黄油室温软化，用搅拌器高速打几分钟（图A），然后加入白糖糖粉，再高速打匀。
接着放入薰衣草干花和香草香精（图B），再打均匀。然后放入2料的面粉（图C），低速打到拌匀成肉糜样（图D）。手上沾点干面粉，用小勺舀出大约1大匙面团，用手轻轻捏成1.2厘米球状放入铺了烤盘纸的烤盘里（图E），接着用一玻璃杯底部在少量白糖里沾下，将面团球压扁平（图F）。放入预热至300F/150oC的烤箱内，烤16分钟左右，冷凉即可食用。
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请问毛毛妈， 薰衣草（Lavender）干花在哪儿买的？谢谢
不知道西人超市的卖烘焙的地方有没有？
Can I use fresh lavender leaves for this recipe? Thank you
You mean flowers, yes.
Hmmm is anyon else encountering probems with tthe pictures
onn this blog loading? I’m truing tto determine if its a problem on myy end orr
iif it’s the blog. Anny responses woyld be reatly appreciated.
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