蚝油蒸鸡
by 毛毛妈
这半只小母鸡（Cornish Hen）切块后用酱油，蚝油，盐和糖冰箱腌过夜，第二天蒸的，鸡肉非常嫩滑，简单易做，毛毛很爱吃。大家不放试试。
用料:
1：小母鸡（Cornish Hen）半只400克，洗净沥水切小块备用。
2：金兰老抽酱油1大匙，李锦记旧庄特级蚝油1大匙，糖0.5茶匙，盐1/4茶匙。
3：生粉1大匙。
4：葱段2大匙，香油2茶匙。
做法：
将鸡块拌入2料拌匀（图A），保湿冰箱里过夜。第二天拿出腌好的鸡块，放入生粉（图B）拌均匀。
平放到盘子里（图C），这样受热均匀，放入蒸锅里（图D），大火蒸10分钟（图E），关火等两分钟再拿出蒸好的鸡块。趁热拌入葱段和香油（图F），即可食用。
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i like you cook everything.
谢谢你！
我每回用蒸锅蒸东西都蒸出一盘水，有什么办法防止吗？谢谢毛毛妈！
可以上面盖层保鲜膜。
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