蚝油黑木耳蒸鸡
by 毛毛妈
最近迷上了蒸菜，鸡肉超嫩滑，毛毛和毛毛爸都非常喜欢。
用料:
1：鸡腿600克洗净沥水。
2：万字牌生抽酱油1大匙，老抽酱油1大匙，蚝油1大匙，糖1茶匙，葱1条洗净切段，姜片3-4片。
3：黑木耳一小把，水泡软洗净备用。
4：生粉1.5大匙。
5：葱丝1大匙，香油2茶匙。
做法：
鸡腿剔去骨头（图A）切块，放入所有2料，拌匀腌20分钟（图B）。接着拌入4料生粉（图C）。
将洗净黑木耳放入盘子上（图D），然后放入腌好的鸡块（图E），放入蒸锅里（图F）大火蒸12分钟。撒上葱丝，淋下香油拌匀即可。
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