豉蒜粉丝蒸带子
by 毛毛妈
很鲜美，带子嫩滑，又简便快速，上班主妇会喜欢的菜式。
用料:
1：大带子350克，新鲜冰冻都行，冲洗干净沥水备用；
2：粉丝一小包（37.5克）；
3：橄榄油或其他素油1.5大匙，原味豆豉1大匙斩蓉，蒜瓣7粒去皮洗净斩蓉；
4：水3大匙，白胡椒1/6茶匙，万字牌生抽酱油1大1匙，糖1/4茶匙；
5：葱花1大匙。
做法：
1、粉丝一小包开水泡发（图1）沥水后，放到一浅盘子里，然后将带子放在上面（图2）。
2、不粘锅，置炉上开大中火，放入3料里油，油热后放入豆豉和一半的蒜蓉（图3）炒香至蒜蓉微黄，关火。
3、然后放入剩余3料和所有4料拌匀成汁（图4），将豉蒜汁均匀倒在带子粉丝上（图5），入水已滚的蒸锅里（图6），大火蒸6分钟，然后撒上葱花就可上桌啦。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
What this mean “豆豉,斩蓉’?
就是将豆豉斩碎，成蒜蓉状
不用盐吗？
不用了，豆豉本身有盐的。
请问为什么我蒸了一会之后，带子出了一堆水呢？
有可能会出些水，但粉丝在下面会吸到汁。
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