Chinese Nut Cookies
By Maomaomom
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1t Baking powder, 1/2t Baking soda, 1/3t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.
Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.
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毛毛妈:
看您的方子很长时间了, 也学了许多点心, 在此谢谢了.
如果没有臭粉可以做这个点心吗?
效果稍差，可以做。
总是搞不准这个Teaspoon的用量，例如在这里方子里的泡打粉应该是多少克呢？
Teaspoon=5毫升，大约3-4克？
毛毛妈，你太厉害了，超级喜欢吃这个。
有问题请教啊，这个臭粉在哪里可以买到？美国超市有卖的么？还有vanilla extract我以前用过为什么发苦呢，是本身就这样的味道么？谢谢！
臭粉在华人超市买。 vanilla extract是香草香精，适当放点增进香味，不会发苦。
亲爱的毛毛妈，你好，请问一般做cookies时都要用玉米油，可以用别的油换吗？我家里只有蔬菜油，我经常烤好的cookies 发硬 也不酥，是不是油用的不对的原因呢？
可以换成菜油。关键baking powder, baking soda and 臭粉要放适量，面团不要揉，combine 就行了。