辣油凉粉
作者:毛毛妈
南京的辣油凉粉是我喜欢的。
用料:
1:纯绿豆淀粉1/2杯。水3.5杯。
2:香菜2根,洗净切碎。
3:蒜末1茶匙,葱花1茶匙。
4:盐1/2茶匙,糖1/2茶匙,鸡精1/4茶匙,万字牌生抽酱油2大匙,老干妈辣椒酱1大匙,冷开水2大匙,香油1大匙,辣油1大匙。
5:橄榄油2茶匙。
做法:
中号饭锅内放1料,拌匀。置炉上开中火,边搅拌边煮至半透明。离火冷凉。
凉透的凉粉,到出切0.5厘米的长条。炒锅内放2茶匙橄榄油,置炉上开中火炒香1茶匙蒜末,葱花后,离火。稍冷后加入2和4拌成汁。然后拌入切好的凉粉。
New York: Oxford University Press.
There is no such thing as a dependable historical or archaeological proof for Native American presence in the Nashville area from 1500 by means of the late 1600s.
Whereas there have been few damaging wind gusts of 60 mph (97 km/h) or more whereas the storm moved throughout western and central Pennsylvania within the morning, the storm intensified by noon.
Kenkel, 34, and Brower had known each other for five years and dated for about three, she mentioned.