辣油凉粉
作者：毛毛妈
南京的辣油凉粉是我喜欢的。
用料:
1：纯绿豆淀粉1/2杯。水3.5杯。
2：香菜2根，洗净切碎。
3：蒜末1茶匙，葱花1茶匙。
4：盐1/2茶匙，糖1/2茶匙，鸡精1/4茶匙，万字牌生抽酱油2大匙，老干妈辣椒酱1大匙，冷开水2大匙，香油1大匙，辣油1大匙。
5：橄榄油2茶匙。
做法：
中号饭锅内放1料，拌匀。置炉上开中火，边搅拌边煮至半透明。离火冷凉。
凉透的凉粉，到出切0.5厘米的长条。炒锅内放2茶匙橄榄油，置炉上开中火炒香1茶匙蒜末，葱花后，离火。稍冷后加入2和4拌成汁。然后拌入切好的凉粉。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
你好毛妈，请问你所有的食谱中所用的1杯或者1/2杯是指做蛋糕是用的那种量杯吗？还是有个大约的毫升数之类的？谢谢~~
1杯=240毫升的那种。
你好毛毛妈，
请问你纯绿豆淀粉是不是即是绿豆粉吗？
谢谢!
要Starch, 不能是绿豆面粉。
毛毛妈,
我刚做了这凉粉,感 觉煮一下就很粘的感 觉,好象有点干的感觉,好象比你的图片要干一些,不知道等下凉了是什么样子.
我喜欢1：7的比例，凉粉比较软Q。
毛毛妈，我今天试了这个，很成功！谢谢你！
不谢，祝福你。