酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce

【Eggplant and shrimp Stir Fry in fermented soy bean sauce】
by MaomaoMom

Yes, eggplant and shrimp stir fry in fermented bean curd sauce, very delicious. It goes so well with some steamed rice.

酱烧茄子虾final 酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce
Meal type: Vegetable and seafood
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Low
Serves: 4 servings

Ingredients:
1) 30 frozen medium size white shrimp, ½ tsp salt, 1/8 tsp finely ground white pepper, 1 tsp corn starch, 1/2 tsp sesame oil;
2) 4 Chinese eggplants (430g);
3) 2 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic;
4) 1 tbsp fermented soy bean paste, 1 tbsp premium soy sauce, 1/2 tsp sugar, 1 tbsp premium soy sauce, 1/6 tsp Chinese thirteen spices, 1/6 tsp chicken broth mix;
5) 1/2 tsp sesame oil.

Directions:

1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Place shrimps in a bowl, add the rest ingredients in Ingredient 1, mix well (Picture 1) and set aside for 20 minutes. Trim stem off from the eggplant. Rinse and cut each eggplant across into 3 equal lengths, then cut lengthwise into quarters. Soak in salted water until ready to cook. This removes the bitterness and prevents eggplant from soaking up too much oil during cooking.
2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, Sauté shrimp for 1-2 minutes until shrimp (Picture 2) just cooked. Remove from the pan and set aside.

 酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce

3: Add 1 tbsp oil in the same pan, medium heat, and sauté chopped green onion and minced garlic for 30 seconds. Add the eggplant pieces and sauté for 1-2 minutes (Picture 3). Reduce heat to medium-small heat, add chilli soy bean paste, stir and cook for 1 minute.

4) Add all ingredients of Ingredient 4), continue stir and cook for about 1-2 minutes, until the eggplant becomes tender (Picture 4).
5: Add cooked shrimps and 1/2 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.

酱烧茄子虾final 酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce

pf button big 酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce

You might also like:

This entry was posted in sea food, 蔬菜类. Bookmark the permalink.

251 Responses to 酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce

  1. Thanks a bunch for sharing this with all of us you really recognize what you are speaking approximately! Bookmarked. Kindly additionally talk over with my site =). We can have a link exchange agreement among us!

  2. flaak says:

    There may be noticeably a bundle to find out about this. I assume you made certain good factors in options also.

  3. There are definitely a lot of particulars like that to take into consideration. That may be a great level to deliver up. I provide the ideas above as normal inspiration but clearly there are questions like the one you carry up the place a very powerful factor will be working in trustworthy good faith. I don?t know if best practices have emerged round things like that, however I am positive that your job is clearly identified as a good game. Each boys and girls really feel the influence of only a second’s pleasure, for the remainder of their lives.

  4. Tonic Greens says:

    You actually make it appear so easy together with your presentation however I in finding this matter to be actually one thing that I feel I’d by no means understand. It sort of feels too complicated and very huge for me. I am looking ahead in your next put up, I will attempt to get the hold of it!

Leave a Reply

Your email address will not be published. Required fields are marked *