酸菜蛋黄豆腐羹
by 毛毛妈
非常鲜美，俺一下喝了2碗。
用料:
1：豆腐3块425克，洗净切小丁。
2：鸡胸肉75克（可以不用），洗净切丝，加盐1/8茶匙，生粉1茶匙，水2大匙，拌匀腌20分钟。
3：酸菜50克，冲洗后切小丁；咸鸡蛋黄2个。
4：橄榄油1大匙，葱花1大匙，姜末1/2茶匙。
5：自制清鸡汤4杯（没加盐，可用小母鸡来做，Cornish hen），白胡椒粉1/8茶匙，盐2/3茶匙。
6：生粉2.5大匙加水2大匙拌匀，香油1茶匙，葱花1大匙。
做法：
蛋黄（图A）放小碗入锅大火蒸10分钟，然后压碎备用。不沾锅，加橄榄油1大匙，置炉上开大中火，放入葱花1大匙，姜末炒香 (图B)，然后放入酸菜丁（图C）翻炒几下。接着依次放入5料，及豆腐丁（图D），煮滚煮2分钟。
然后放入鸡丝搅散（图E），淋下生粉水，香油兜匀，撒上葱花和蛋黄碎（图F）出锅。
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阿姨您好：
一直很喜欢您的菜谱，步骤清晰，简单，我照着做很少会失败。谢谢您分享这么好的食谱。我想请问一下，您用的是什么牌子的酸菜呢？
对不起，不记得了。
毛毛妈，
我没有咸鸡蛋，用咸鸭蛋黄行吗？
谢谢！
没注意过有卖咸鸡蛋的，现腌来不及。或者可以用鲜鸡蛋黄呢？
不是一个味道。
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