酸辣白菜
by 毛毛妈
酸辣可口,配稀饭,白饭都很好,这个菜还便宜。
用料:
1:大白菜一小棵500克,洗净沥水切段,盐1/2茶匙。
2:橄榄油油2大匙,姜丝1大匙,葱花1大匙,花椒粉1/3茶匙,干辣椒3-4个切小片。
3:万字生抽酱油1大匙,镇江香醋1大匙,糖1茶匙,盐1/3茶匙,鸡粉1/3茶匙,生粉1茶匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon。
做法:
白菜加盐1/2茶匙拌匀(图A),腌20分钟,沥去水。用一小碗放入所有3料拌匀备用(图B)。不沾锅,置炉上开大火,加橄榄油油2大匙,放入姜丝,葱花和花椒粉,干辣椒炒香(图C),接着下腌好的大白菜,翻炒几下(图D)。
接着放入备好的3料(图E)兜抄均匀,至菜刚断生即可出锅。
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