金菇肉丝
作者：毛毛妈
用料:
1：新鲜金针菇一包150 克，切去根部，洗净沥水备用
2：猪大排肉300克，洗净切丝，加1/3茶匙盐，3茶匙生粉，2大匙水拌匀静置半小时
3：胡萝卜100克，去皮洗净切丝备用。
4：绍酒1大匙，盐3/4茶匙，白胡椒粉1/8茶匙。
5：生粉1茶匙，水2大匙拌匀。
6：菜油3大匙，葱1条切段。
做法：
大炒锅内放菜油2大匙置炉上，开大火，加肉丝翻炒至8成熟捞出。原炒锅放入菜油1大匙置炉上开大中火，放入一半的葱段和胡萝卜丝翻炒半分钟，喷入绍酒接着翻炒半分钟。接着放入金针菇和剩余的4料炒至金针菇断生，
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