面筋自己做
作者:毛毛妈
用料: 1:中筋面2杯 (All purpose flour,2 cups)。
做法:小盆内放面粉加水1.25杯,用3根筷子并拢顺一个方向搅拌至上劲。再继续搅拌30分钟。有和面机的可用机器。中盆内放入水3杯,取四分之一的面团于手中,双手半沉入水中,不停地来回倒换面团。一边用拇指压一压,洗至成有弹性的小团。再放入清水中洗至没有白色的面汁出来。剩下的面团也如上操作。
看看洗好的面筋。
面筋自己做
作者:毛毛妈
用料: 1:中筋面2杯 (All purpose flour,2 cups)。
做法:小盆内放面粉加水1.25杯,用3根筷子并拢顺一个方向搅拌至上劲。再继续搅拌30分钟。有和面机的可用机器。中盆内放入水3杯,取四分之一的面团于手中,双手半沉入水中,不停地来回倒换面团。一边用拇指压一压,洗至成有弹性的小团。再放入清水中洗至没有白色的面汁出来。剩下的面团也如上操作。
看看洗好的面筋。
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毛毛妈, 洗完的面筋要蒸吗? 还是直接当菜煮来吃?
谢谢!
可以水里煮煮都行。
毛毛妈有没有用”小麦面筋粉” 自制的面筋和烤夫配方?
谢谢!
毛毛妈,能不能直接用wheat Gluten 做呢?
谢谢
Hi毛毛妈好,又来和您学做菜啦, 你的菜谱是我的大爱,每回家里请客我老公都说让我做在你这里学到的菜, 哈哈
请问您下面筋能不能用面筋粉做?就是wheat gluten。 会出的面筋多一些吗?还有您有做凉皮的方子么?最近怀孕超想吃凉皮,但是我这个小村没有卖的,只能求助您了。拜托拜托。。。
可以用面筋粉做面积,没有凉皮的方子,网上查查。