风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

【Eggplant stir fry in fermented black bean sauce】
by MaomaoMom

Very tasty dish. The AirGo cooker has “Air Fryer” function, I could “fry” the eggplant with only 1 tbsp oil, very nice. I really like its “Air Fryer” function, to purchase click: AirGo cooker, with a coupon of maomao25 for $25 off.

 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce
Prepare time: 5 minutes
Cook time: 13 minutes
Stand time: 10 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 4 Chinese eggplants (600g);
2) 1 tbsp avocado oil or olive oil, 1 green onion finely chopped, 3 clove garlic minced, 1 tbsp fermented black bean;
3) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, ¼ tsp salt, ½ tsp brown sugar;
5) 1/2 tsp sesame oil.

Directions:
1: Trim stem off from the eggplants. Rinse, pat dry and cut into small pieces (Picture 1).
2: Plugin the 【AirGo】 cooker, use “Function” to select the “Air Fryer” program, after the preheat done, add eggplant and 1tbsp oil stir to mix (Picture 2), close the lid (Picture 3). Press “Pause” then adjust time to 10 minutes, then press “start” to continue the program. At half way cooking, open the lid and quick stir the eggplant a few times and then close the lid.

 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

3: After “Air Fryer” program done (Picture 4), open the lid, place the stir fry paddle in the center, add all the rest ingredients of Ingredient 3) and Ingredient 4) (Picture 5), close the lid. Use “Function” to select the “Stir Fry” program, once the preheat is done, press “Pause” then adjust time to 3 minutes, then press “start” to continue the program. If you don’t want to switch “Stir Fry”, you could use only “Air Fryer” function but set time for 15 minutes, add all ingredients of 3) and 4) when only 5 minutes left, stir a few times, during the cooking.
4: When it is done, open the lid (Picture 6) and take out the stir paddle (use silicon glove to prevent burn of your fingers), add ½ tsp sesame oil, stir a few times.
5: Transfer cooked eggplant to a serving bowl and serve warm.

 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

pf button big 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

102 Responses to 风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce

  1. I’ve been surfing online more than 4 hours today, yet I never found any interesting article like yours.
    It’s pretty worth enough for me. Personally, if all webmasters and bloggers made good content as you did, the internet
    will be a lot more useful than ever before.

  2. This design is wicked! You certainly know how to keep a reader amused.
    Between your wit and your videos, I was almost
    moved to start my own blog (well, almost…HaHa!)
    Excellent job. I really enjoyed what you had
    to say, and more than that, how you presented it.
    Too cool!

  3. Today, I went to the beachfront with my children. I found a sea shell and gave it to
    my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She
    put the shell to her ear and screamed. There was
    a hermit crab inside and it pinched her ear. She never wants to go
    back! LoL I know this is totally off topic but I had to tell someone!

  4. Excellent post. I was checking constantly this blog and I’m impressed!
    Very helpful information specifically the last part 🙂 I care for such info much.
    I was seeking this certain info for a long time.
    Thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *