香菜茭白
by 毛毛妈
用料:
1：茭白450克，剥去外皮洗净沥水。
2：橄榄油2大匙，蒜蓉2茶匙，鱼露1大匙，水3大匙，盐1/2茶匙，白胡椒1/8茶匙，糖1/2茶匙。
3：里脊肉75克，洗净切片，加盐1/8茶匙，生粉1茶匙，水1大匙，拌匀用手挤捏半分钟，腌20分钟。
4：香菜2棵，洗净沥水切小粒。
做法：
茭白（图A）切片。不沾锅放橄榄油2大匙，置炉上开大中火，炒香蒜蓉（图B）后，放入茭白片（图C）翻炒几下。
接着放入剩余的2料（图D）炒至茭白软身，接着放入肉片（图E）翻炒至肉片变白，放入香菜粒兜匀（图F），即可出锅。
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