香菜茭白
by 毛毛妈
用料:
1：茭白450克，剥去外皮洗净沥水。
2：橄榄油2大匙，蒜蓉2茶匙，鱼露1大匙，水3大匙，盐1/2茶匙，白胡椒1/8茶匙，糖1/2茶匙。
3：里脊肉75克，洗净切片，加盐1/8茶匙，生粉1茶匙，水1大匙，拌匀用手挤捏半分钟，腌20分钟。
4：香菜2棵，洗净沥水切小粒。
做法：
茭白（图A）切片。不沾锅放橄榄油2大匙，置炉上开大中火，炒香蒜蓉（图B）后，放入茭白片（图C）翻炒几下。
接着放入剩余的2料（图D）炒至茭白软身，接着放入肉片（图E）翻炒至肉片变白，放入香菜粒兜匀（图F），即可出锅。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
毛毛妈，你是在哪里买的茭白啊？
夏天的时候华人超市偶尔有卖。
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