香酥茄子
作者：毛毛妈原创
用料:
1：长紫茄子500克，洗净切3厘米长的段备用
2：鸡蛋一只，面粉3/4杯，生粉1/4杯，盐1茶匙，十三香炒菜粉（或五香粉）1/3茶匙，水2/3杯。
3：玉米油4杯。
4：绍酒1大匙，万字牌生抽酱油1大匙，金兰老抽1大匙，盐1/4茶匙，糖2茶匙，水2大匙。
5：生粉2茶匙加水2大匙拌匀，鸡精1/4茶匙，香油2茶匙。
6：玉米油1大匙，蒜蓉1大匙，葱花2茶匙。
做法：
小盆里将鸡蛋一只打散，接着加入所有剩余的2料搅拌均匀成糊。
大炒锅内放玉米油4杯置炉上，开大中火烧热，将茄子段裹上面蛋糊入油锅里炸倒金黄捞出沥油。（这样也可以吃了，但裹上下面的蒜香汁会更棒。）
炸油弃去，炒锅洗净后加玉米油1大匙置炉上开大中火，放入蒜蓉炒香后下4料煮滚后倒入所有5料炒匀，接着倒入炸好的茄子段兜匀出锅。
非常好吃。
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