高升鸡块Braised chicken in vinegar soy sauce

【Braised chicken in vinegar soy sauce】
by MaomaoMom

If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

Meal type: Poultry
Prepare time:10 minutes
Cook time: 30 minutes
Level: low
Serves: 8 serving

Ingredients:

1) 10 chicken drumsticks about 1250g;
2) 1.5 tbsp Avocado oil, 2 stalks green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
3) 1 tbsp dark Chinese vinegar, 2 tbsp sugar, 3 tbsp Chinese cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1 tbsp premium soy sauce, 1/6 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.

Directions:

1: Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 1). Then add chicken pieces (Picture 2), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 3). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes, program starts. (Picture 4).

 高升鸡块Braised chicken in vinegar soy sauce

3: When the program ends, open the lid from side (Picture 5), add 1 tsp sesame oil. Close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6minutes, program starts. During the manual cooking, every 2-3 minutes, press Stir function for 5 seconds then press Stir to stop.
4: When the program ends, open the lid from side (Picture 6), transfer the cooked chicken to a serving bowl, serve immediately over steamed rice. Yummy!!

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

pf button big 高升鸡块Braised chicken in vinegar soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

139 Responses to 高升鸡块Braised chicken in vinegar soy sauce

  1. I genuinely appreciate your work, Great post.

  2. I precisely desired to thank you so much again. I do not know the things I would have sorted out in the absence of the type of thoughts provided by you on such a topic. This has been the traumatic scenario for me, nevertheless considering the very specialized strategy you handled that forced me to cry over fulfillment. Now i’m grateful for this support and as well , believe you are aware of an amazing job you’re carrying out training the mediocre ones through your blog. I’m certain you’ve never got to know any of us.

  3. SightCare says:

    Hi there! I just wanted to ask if you ever have any problems with hackers? My last blog (wordpress) was hacked and I ended up losing many months of hard work due to no backup. Do you have any solutions to stop hackers?

  4. The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.

Leave a Reply

Your email address will not be published. Required fields are marked *