高升鸡块Braised chicken in vinegar soy sauce

【Braised chicken in vinegar soy sauce】
by MaomaoMom

If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

Meal type: Poultry
Prepare time:10 minutes
Cook time: 30 minutes
Level: low
Serves: 8 serving

Ingredients:

1) 10 chicken drumsticks about 1250g;
2) 1.5 tbsp Avocado oil, 2 stalks green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
3) 1 tbsp dark Chinese vinegar, 2 tbsp sugar, 3 tbsp Chinese cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1 tbsp premium soy sauce, 1/6 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.

Directions:

1: Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 1). Then add chicken pieces (Picture 2), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 3). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes, program starts. (Picture 4).

 高升鸡块Braised chicken in vinegar soy sauce

3: When the program ends, open the lid from side (Picture 5), add 1 tsp sesame oil. Close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6minutes, program starts. During the manual cooking, every 2-3 minutes, press Stir function for 5 seconds then press Stir to stop.
4: When the program ends, open the lid from side (Picture 6), transfer the cooked chicken to a serving bowl, serve immediately over steamed rice. Yummy!!

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

pf button big 高升鸡块Braised chicken in vinegar soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

224 Responses to 高升鸡块Braised chicken in vinegar soy sauce

  1. It’s onerous to find knowledgeable individuals on this topic, however you sound like you understand what you’re speaking about! Thanks

  2. I precisely wanted to thank you very much all over again. I am not sure the things that I might have used in the absence of those opinions shared by you directly on that field. Completely was a troublesome problem for me personally, but discovering this well-written approach you managed that forced me to leap with gladness. Now i’m thankful for your assistance and in addition wish you really know what a powerful job you are putting in educating the others through your website. Probably you haven’t come across all of us.

  3. Superb blog you have here but I was curious if you knew of any message boards that cover the same topics discussed here? I’d really love to be a part of community where I can get suggestions from other experienced individuals that share the same interest. If you have any suggestions, please let me know. Appreciate it!

  4. You made a few nice points there. I did a search on the issue and found most people will consent with your blog.

Leave a Reply

Your email address will not be published. Required fields are marked *