鱼骨豆腐汤
作者：毛毛妈
做西湖醋鱼的煮鱼汤，没舍得扔掉，加上鱼骨鱼尾煮煮，加点豆腐煮了个汤。
用料:
1：剩余的碧古鱼脊骨及鱼尾300克,洗净备用。
2：豆腐2块280克，切丁。
3：鸡蛋1个，打散备用。
4：鸡精1/4 茶匙，香油1大匙，白胡椒1/8茶匙。
5：玉米油1.5大匙，葱花1大匙。
锅内放剩余留用的做西湖醋鱼的煮鱼汤，加水两杯和1料，开大火煮至滚，调小火煮10分钟。调中火放入2料后再煮1分钟，接着放下3料和4料拌匀，撒上葱花即成。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
毛毛妈，
请问西湖醋鱼怎么煮呀？我在你的网站是没找到。
谢谢
http://blog.wenxuecity.com/myblog/9747/200610/9966.html
参考这个吧。
请问毛毛妈，西湖醋鱼可以用鲫鱼做吗？我每次做的鲫鱼有股土腥味，不知如何去这个腥味，请指教。
你也可以用你喜欢的鱼。
My brother recommended I might like this web site.
He was once totally right. This submit actually made my day.
You cann’t believe just how a lot time I had spent for this information! Thanks!
I am genuinely happy to read this web site posts which contains
lots of useful facts, thanks for providing these kinds of data.