Welcome to MaomaoMom Kitchen!
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厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
毛毛妈，你会做辣子鸡吗？那种炸过再炒的？我超爱吃，可是不会做
以后做一个。
Love all your recipe!!! My dad was sick, and it came upon me to prepare all the meals, and I would say this, I would not have survived without your blog. So glad you opened this new one. When I was in the US, I could use the Wenxuecity website, but had difficulties when I returned to China. Now, I come to your website almost daily! Thank you!
I love all your recipe so much. I bought a small oven, but as expected, the temperature is now what’s shown. I tried to make 发糕 once and 戚风蛋糕, but neither rose up (turned out to be solid and flat), does it mean the temperature is too high or too low? I only want to find out what the 340F/170oC means on my oven, since most of your recipe use this temperature. Looking forward to hearing back from you!
Thank you very much for everything again!
Tiantian
Thanks a lot.
Blessing you and your dad.
不好意思又来问
1. 发糕没有膨起来是因为温度太高还是太低？
2. 有什么方法可以测到底340F在我的oven里应是多少度呢？（本来想买个oven里用的温度计，但听说都不太准，毛毛妈，你的oven很先进吧，所以温度可以很准确？）
如果你说的是蛋糕的话，打发蛋白很重要，发的不好多半是蛋白打发不够，还有就是蛋黄糊和蛋白拌的不得当。我家的烤箱就是一般北美用的GE的大烤箱。
Maomao-mom:
Will you have any thanksgiving recipes, ex. turkey, ham, and/or veggies?
去Foodnet work 找。
您好，毛毛妈，你有没有简单又好吃的curry鸡做法。。期待着你的菜谱。
我推荐你看看盈盈的博客。