麻团
作者：毛毛妈
毛毛看到华人超市的麻团，要吃,买了两个给他，不便宜呢。周末家里有小组活动，俺自己做些麻团,大家一起吃。不过都是油炸的东东，不要多吃哈。
用料：
1：糖心红薯（Sweet potato）一个，大约250克，洗净削皮切小块，糖1/4杯，水3/4杯。
2：糯米粉（glutinous rice flour）3.5杯，
3：红豆沙（豆沙做法见枣泥红豆年糕）和芝麻适量。
4：菜籽油6杯。
做法：
红薯切小块大约有2杯，像这样。
锅内放1料置炉上开大火，煮滚后，调小火焖煮25个分钟离火。乘热加2料用筷子搅拌成面团，然后和成偏硬的面团（粉不够可多加点）。面团分成24小块，手上涂点菜油，用手搓成直径2.5厘米的球。然后用手压扁成一个圆薄皮，加1-1.5茶匙红豆沙，包成球状后，放入盛芝麻的碗里滚上芝麻，再放两手间揉一揉（这样芝麻粘的紧）。锅中放菜籽油6杯置炉上开中火，烧热油，放入麻团坯，不断用勺翻动麻团，炸至金黄色捞出即可。 
趁热吃，非常棒。
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I once made rice ball. Glutinous flour, some water, mixed together for the skin. The filling was red bean. However, when I tried to fry it. It became superhard, bitable but not tasty.
Any suggestions why? Thank you very much.
面不能太硬。
羡慕ing，学习ing……
欢迎毛头妈常来交流。
您在上面回贴中说，红薯煮到基本没什么水剩下。这样的话，怎么能和3.5杯糯米粉？我倒了一杯就已经很干了，是这样吗？
是指看不到水，但红薯还是含水的，不是把红薯弄成了干，只是熟。如果你加了糯米粉很干不成团，那可以加一点点水。
我今天试验了一次， 很好吃， 但是芝麻粘不住， 还有就是是实心的。 我在外面吃到的都是空心的啊 ， 请教是怎么回事
要用手把芝麻揉紧了。传统的是包豆沙的，不是空心的。