12345-高升排骨

12345-高升排骨
by 毛毛妈

简单易做,宴客自吃两相宜。12345是指用的调料是依次增加,非常容易记住这个菜谱。

 12345 高升排骨
用料:
1:猪肋排850克,温水洗净,沿骨缝切块备用;
2:油1大匙,葱两条洗净切段,姜片3-5片;
3:镇江香醋1大匙,糖2大匙,料酒3大匙,万字牌生抽酱油3大匙加金兰老抽1大,水5大匙。
做法:
1. 排骨沿骨缝切开,开水里烫煮1-2分钟(图1),沥水冲洗干净。
2. 高压锅,置炉上开大火,放入橄榄油1大匙,炒香2料里的葱段和姜片(图2),然后放入排骨和所有3料(图3)。
%E9%AB%98%E5%8D%87%E6%8E%92%E9%AA%A811 12345 高升排骨
3. 盖上盖,上汽后调中小火,压25分钟(图4),冷10分钟后,放气打开锅(图5)。
4. 捞出排骨放到一碗中,高压锅留汁,置炉上开大中火收汁(图6),等差不多汤汁剩有三分之一离火,将浓汁浇到排骨上就好啦。
 12345 高升排骨

 

pf button big 12345 高升排骨

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