【AirGo- Grilled scallops in oyster and soy sauce】
MaomaoMom
You will love this grilled scallops, tender and tasty. It is easy to use AirGo for cooking this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 9 minutes /batch
Level: low
Serves: 4 servings
Ingredients:
1) 1 bag frozen scallops (454g);
2) 1 tbsp avocado oil or other cooking oil;
3) 2 tbsp freshly chopped green onion, ½ tsp salt, ¼ tsp ground black pepper;
Sauce:
4) 1 tbsp oyster sauce, 1 tbsp soy sauce paste, 1 tbsp boiled water;
Other
5) Parchment paper.
Directions:
1: Place frozen scallops in cold water to thaw, rinse and drain well (Picture 1).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Grill” program, set temperature to 405F and time to 9 min. press “start” to initiate the program. After preheat is done, quickly line the pan with parchment paper, add 1 tbsp cooking evenly (Picture 2) and place scallops evenly (Picture 3), Close the lid (Picture 4) and let the program continue.
3: Meanwhile prepare oyster sauce: combine oyster sauce, soy sauce paste (Picture 5) and water in a small bowl, mix well (Picture 6). After cooking about 3 minutes left (or when beeping), open the lid, scatter green onion, salt and ground black pepper evenly (Picture 7). Close the lid and let the program to finish.
4: When the program ends, open the lid and brush the scallops with the oyster and soy sauce mixture (Picture 8). Transfer cooked scallops to a serving plate and serve warm.
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher! Come on over and visit my web site . Thanks =)
Simply wish to say your article is as surprising. The clarity in your post is just nice and i could assume you’re an expert on this subject. Fine with your permission let me to grab your feed to keep updated with forthcoming post. Thanks a million and please carry on the gratifying work.
superb post.Never knew this, appreciate it for letting me know.