【AirGo- Grilled scallops in oyster and soy sauce】
MaomaoMom
You will love this grilled scallops, tender and tasty. It is easy to use AirGo for cooking this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 9 minutes /batch
Level: low
Serves: 4 servings
Ingredients:
1) 1 bag frozen scallops (454g);
2) 1 tbsp avocado oil or other cooking oil;
3) 2 tbsp freshly chopped green onion, ½ tsp salt, ¼ tsp ground black pepper;
Sauce:
4) 1 tbsp oyster sauce, 1 tbsp soy sauce paste, 1 tbsp boiled water;
Other
5) Parchment paper.
Directions:
1: Place frozen scallops in cold water to thaw, rinse and drain well (Picture 1).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Grill” program, set temperature to 405F and time to 9 min. press “start” to initiate the program. After preheat is done, quickly line the pan with parchment paper, add 1 tbsp cooking evenly (Picture 2) and place scallops evenly (Picture 3), Close the lid (Picture 4) and let the program continue.
3: Meanwhile prepare oyster sauce: combine oyster sauce, soy sauce paste (Picture 5) and water in a small bowl, mix well (Picture 6). After cooking about 3 minutes left (or when beeping), open the lid, scatter green onion, salt and ground black pepper evenly (Picture 7). Close the lid and let the program to finish.
4: When the program ends, open the lid and brush the scallops with the oyster and soy sauce mixture (Picture 8). Transfer cooked scallops to a serving plate and serve warm.
Brilliant writing! You’ve captured the essence perfectly, much like a photographer captures a stunning landscape.
great submit, very informative. I wonder why the other specialists of this sector do not realize this. You must continue your writing. I am confident, you have a huge readers’ base already!
wonderful points altogether, you simply won a emblem new reader. What would you recommend about your post that you simply made a few days in the past? Any positive?
Stumbling upon The article was a highlight of my day. It was just what I needed to read.