【AirGo-Shallot flat bread】
MaomaoMom
Although I used 50% whole wheat flour, this delicious shallot flat bread is still crispy outside and super soft inside. You got to try it at home. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 18 minutes
Stand time: 2-3 hours
Level: low
Serves: 10 servings
Ingredients:
Dough:
1) 4 small shallots (120g);
2) 1 cup – 2 tsp lukewarm water (230g), 1/3 tsp sugar, 1.5 tsp fast rising yeast；
3) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour, ¼ tsp salt;
4) 1.5 tbsp olive oil;
Topping:
5) 1 tbsp olive oil.
6) 1/6 tsp ground black pepper, 1/2 tsp sea salt, 1.5 tbsp olive oil.
Directions:
1: Remove skin of shallots, rinse with cold water and then chop finely (Pictures 1). Plugin the 【AirGo】cooker, use “Function” to select the “Airfryer” program, set temperature to 400F and time to 8min. press “start” to initiate the program. Add chopped shallots and 1 tbsp olive oil, stir to mix. Cover the lid and let the program continue. After cooking time only have 3 min. left, open the lid and stir to mix (Picture 2). Close the lid and let the program finish. Take out Air fried shallots and set aside.
2: Dough: place all ingredients of Ingredient 2) in a container, mix well and let it stand for 5 minutes. Measure flour and salt of Ingredient 3) in a medium size bowl. Pour the yeast water mixture to flour to form soft dough. Add 1 tbsp olive oil and knead the dough for about 5-8 minutes until smooth and elastic (Picture 3). Rub 0.5 tbsp olive oil on the top, cover (Picture 4) then set aside in a warm place.
3: When the dough doubles in volume (Picture 5), brush the Airgo pot with 1 tbsp olive oil. Place the dough inside the pot and press it out to cover the entire bottom (Picture 6). Sprinkle evenly all ingredients of Ingredient 6) on top and drizzle 1.5 tbsp olive oil (Picture 6). Cover the lid (Picture 7) and let it stand for 45 minutes until double in size.
4: Plugin the 【AirGo】 cooker, use “Function” to select the “Oven” program, set temperature to 400F and time to 18min. press “start” to initiate the program. After cooking time only have 4-5 min. left, open the lid, turn over the bread (Pictures 8). Close the lid and let the program finish.
6: When it is done, cut and serve immediately.
Tips:
Microwave leftover bread 15-25 seconds then toast it before serving.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
With havin so much content and articles do you ever run into any issues of plagorism or copyright violation? My website has a lot of unique content I’ve either created myself or outsourced but it appears a lot of it is popping it up all over the internet without my permission. Do you know any ways to help stop content from being stolen? I’d definitely appreciate it.
I?¦ve learn several excellent stuff here. Certainly worth bookmarking for revisiting. I surprise how so much attempt you place to make this kind of excellent informative web site.
I used to be more than happy to find this net-site.I needed to thanks to your time for this wonderful read!! I definitely having fun with each little little bit of it and I have you bookmarked to take a look at new stuff you weblog post.