AirGo-咖喱鸡片Curry Chicken

【AirGo- Curry Chicken】
MaomaoMom

A healthy and tasty dish. I used AirGo “Air Fryer” function to make this dish, very easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

咖喱鸡final AirGo 咖喱鸡片Curry Chicken
Prepare time: 10 minutes
Cook time: 7 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 500g organic chicken breast;
2) 1 shallot (45g), 1 tsp corn starch;
3) 1.5 tbsp avocado oil or other cooking oil, 1.5 tsp mild curry powder;
4) 1 tbsp chill bean paste, 1tbsp sweet flour paste;
5: 1 tbsp premium soy sauce, 1 tsp sesame oil, 1/6 tsp ground white pepper, 1/6 tsp chicken broth mix.

Directions:
1: Rinse chicken breasts with water and drain. Remove white membrane from chicken breast and slice into 1.5mm thick pieces. Massage sliced chicken for 1-2 minutes to tenderize them (Picture1). Add 1 tsp corn starch and ¾ tsp salt, mix well and let it stand for 15 minutes. Remove skin of shallots, rinse with cold water, then chop into small pieces, set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 7 min. press “start” to initiate the program. After preheat, open the lid, add 1.5 tbsp oil, diced shallots and curry powder (Picture2), stir a few times and then close the lid.

咖喱鸡1 AirGo 咖喱鸡片Curry Chicken

3: After cooking about 1 minute, open the lid, stir to mix (Picture3). Add sliced chicken breasts, stir to mix (Picture 4), cover with the lid and let the program continue (Picture5).
4: When only 2 min cooking time left (or upon when beeping), open the lid, add chicken broth mix, stir a few time, close the lid and let the program to finish.
5: When the program ends, open the lid (picture 6), mix a few times and transfer cooked chicken to a serving plate and serve warm with steamed rice.

pf button big AirGo 咖喱鸡片Curry Chicken

You might also like:

This entry was posted in Poultry and tagged , . Bookmark the permalink.

425 Responses to AirGo-咖喱鸡片Curry Chicken

  1. Fantastic web site. Lots of useful information here. I am sending it to some friends ans also sharing in delicious. And of course, thanks for your effort!

  2. rpt polo188 says:

    Saved as a favorite, I really like your blog!

  3. elangwin says:

    Together with almost everything that appears to be building within this particular area, a significant percentage of points of view are generally very radical. However, I beg your pardon, but I can not give credence to your entire suggestion, all be it exhilarating none the less. It appears to everybody that your commentary are generally not entirely rationalized and in fact you are generally your self not really wholly certain of your argument. In any case I did appreciate looking at it.

  4. elangwin says:

    I like this post, enjoyed this one thankyou for posting.

Leave a Reply

Your email address will not be published. Required fields are marked *