【AirGo- Red bean raisin sticky rice cake 】
MaomaoMom
Sticky rice cake is one of my childhood desserts. I love AirGo’s Oven function, compare to regular oven, it uses less time, convenient and very good to use in the summer time without increase the temperature of the Kitchen. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Prepare time: 10 minutes
Cook time: 32 minutes
Level: low
Serves: 12 servings
Ingredients:
1) Half package of glutinous rice flour (200g), 1/3 cup (70g) lakanto, ½ tsp baking powder;
2) 1 extra large egg, 1 cup -2 tbsp milk (210g), 1.5 tbsp avocado oil or corn oil, 2.5 tbsp condensed milk (50g);
3) ½ cup cooked red bean paste (150g);
4) 2 tbsp raisin (25g):
Others:
5) 9” baking dish, Pam spray.
Directions:
1: Measure glutinous rice flour, lakanto sugar and baking powder in a medium size bowl (Picture 1) and mix well. Combine all ingredients of Ingredient 2) in a container and beat well (Picture 2).
2: Add liquid to the flour (Picture 3) and mix well until no dry flour lumps (Picture 4). Add red bean paste and raisin (Picture 5) and mix well.

3: Spray the baking dish with Pam spray and pour the batter to the baking dish (Picture 6).
4: Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 375F and time to 28 min. press “start” to initiate the program. After preheat, open the lid, put the baking dish inside, careful not to burn your hand. Then close the lid (Picture 7) and let the program continue.
5: When the program ends, use “Function” to select the “Broil” 350F and 4 min. When the second program finishes, open the lid, take out the baking dish. Let it cool for 10 min. then cover with food wrap (Picture 8) for 4 hours. Then loose the sticky rice cake with a spatula and cut to 1 inch squares and serve with some tea.
Note: Rice cake can be stored in air tight container for 2 day at room temperature.
An attention-grabbing dialogue is price comment. I think that it is best to write extra on this subject, it may not be a taboo subject but usually individuals are not enough to speak on such topics. To the next. Cheers
It’s actually a nice and helpful piece of information. I’m glad that you shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.
I simply couldn’t leave your site before suggesting that I extremely loved the standard information a person provide for your visitors? Is gonna be back continuously in order to investigate cross-check new posts
I was suggested this blog by my cousin. I am now not positive whether this post is written by means of him as nobody else realize such designated approximately my problem. You are amazing! Thank you!