AirGo-Bean curd in chili sauce

【AirGo-Bean curd in chili sauce】
MaomaoMom

With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. Most important, the bean curd is so tasty. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

腐乳剁椒素鸡final AirGo Bean curd in chili sauce
Prepare time: 5 minutes
Cook time: 20 minutes
Level: low
Serves: 3 servings

Ingredients:

1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil,;
3) 2 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd, 1tbsp Chiese chopped pickled chili, 1 tbsp premium soy sauce, 2 tsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), 1/3 cup water;
4) 1/2 tsp sesame oil.

Directions:

1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 5 mm thick pieces (Picture 2).
2: Plugin the 【AirGo】cooker (line with parchment paper, optional), arrange beancurd evenly, and brush with 1.5 tsp oil (Picture 3), close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 10 min. press “start” to initiate the program.

腐乳剁椒素鸡1 AirGo Bean curd in chili sauce

3: After cooking about 6 minutes (or upon beeping), open the lid and turn over the beancurd (Picture 4), close the lid and let the program to finish.
4: When the program ends, open the lid, remove the parchment paper, add all ingredients of Ingredient 3) (Picture 5-6). Stir a few times, close the lid and let the program to finish.
5: Stir occasionally during the cooking, when the program complete, add ½ tsp sesame oil and mix well. Transfer cooked beancurd to a serving plate and serve warm.

pf button big AirGo Bean curd in chili sauce

You might also like:

This entry was posted in Tofu and tagged , . Bookmark the permalink.

298 Responses to AirGo-Bean curd in chili sauce

  1. As soon as I noticed this website I went on reddit to share some of the love with them.

  2. With havin so much written content do you ever run into any problems of plagorism or copyright violation? My website has a lot of exclusive content I’ve either written myself or outsourced but it seems a lot of it is popping it up all over the internet without my permission. Do you know any techniques to help protect against content from being ripped off? I’d truly appreciate it.

  3. My husband and i felt very fortunate Peter could finish off his inquiry through the precious recommendations he acquired while using the weblog. It’s not at all simplistic to simply find yourself offering information and facts that many men and women could have been selling. And we also recognize we have got you to thank because of that. The type of illustrations you made, the easy website navigation, the friendships you will give support to instill – it is all remarkable, and it’s really letting our son and our family imagine that that matter is entertaining, and that’s incredibly vital. Thanks for the whole thing!

  4. An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!

Leave a Reply

Your email address will not be published. Required fields are marked *