【AirGo-Roasted Shrimp in garlic oyster sauce】
MaomaoMom
This is a quick and delicious shrimp dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 5 minutes
Stand time: 15 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package 16-20 size frozen deveined shrimps (454g);
2) 1 tbsp premium soy sauce, 1 tbsp sweet flour sauce, ¼ tsp ground white pepper, 1tbsp Lee Kum Kee oyster sauce;
3) 4 clove garlic minced, 1 green onion freshly chopped;
4) 1 tsp sesame oil;
5): 1 large piece parchment paper.
Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredent 2)-3) (Picture 1), mix well (Picture 2) and set aside for 15 minutes.
2: Place shrimps and sauce on the parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.

3: After preheat, open the lid, and quickly place shrimps along with the parchment paper inside the pan (Picture 3), close the lid and let the program continue (Picture 4).
4: When the program ends, open the lid, quickly take out cooked shrimps to a serving plate and serve warm.
Hi , I do believe this is an excellent blog. I stumbled upon it on Yahoo , i will come back once again. Money and freedom is the best way to change, may you be rich and help other people.
Real excellent info can be found on web blog. “Education is what most receive, many pass on, and few possess.” by Karl Kraus.
I am constantly browsing online for ideas that can assist me. Thx!
Its like you read my thoughts! You seem to understand so much about this, like you wrote the e-book in it or something. I think that you can do with some percent to pressure the message house a bit, however other than that, that is fantastic blog. An excellent read. I will certainly be back.