【Baked five spice oyster sauce chicken drumsticks】
by MaomaoMom
This is a very tasty and easy to make dish, you should try it.
Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 8 chicken drumsticks;
2) 1 tbsp Chinese five-spice powder , 1 tbsp Sichuan pdppercorn powder, 1 tsp salt, 3 tbsp oyster souce/
Directions:
1: Two days prior to cooking, rinse chicken drumsticks with cold water (Picture 1) then pat dry with paper tower. Add all ingredients of Ingredient 2) in a Ziploc bag (Picture 1). Add chicken drumsticks in the bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 3). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.
2: Preheat the oven to 400F/205C. Place marinated chicken drumsticks to a baking pan lined with parchment paper (Picture 4).
3: Bake for 15 minutes at 400F, then reduce temperature to 350F/175C and continue bake for 20 minutes.
4: Transfer to a serving plate and serve immediately.
Hi, i feel that i noticed you visited my weblog thus i got here to “return the choose”.I’m trying to to find issues to improve my site!I suppose its ok to use a few of your concepts!!
But a smiling visitor here to share the love (:, btw outstanding style and design.
What i do not realize is in truth how you’re now not really a lot more smartly-preferred than you might be right now. You are very intelligent. You already know thus significantly in terms of this topic, made me for my part imagine it from so many various angles. Its like men and women are not interested except it is one thing to do with Girl gaga! Your own stuffs nice. At all times deal with it up!
Howdy I am so grateful I found your webpage, I really found you by mistake, while I was searching on Google for something else, Regardless I am here now and would just like to say cheers for a fantastic post and a all round interesting blog (I also love the theme/design), I don’t have time to browse it all at the minute but I have saved it and also added in your RSS feeds, so when I have time I will be back to read much more, Please do keep up the fantastic work.