【Bacon wrapped scallops 】
by MaomaoMom
I made this for dinner, my son Maomao and my husband loved it, you got to try it.
Prepare time: 15 minutes
Cook time: 20+5 minutes
Level: Low
Serves: 2-3 servings
Ingredients:
1) 7 large sized scallops;
2) 1/3 tsp salt, 1/6 tsp ground black pepper, 2 tsp freshly minced garlic;
3) 7 slices bacon (4 cm wide and 20 cm long);
4) 1 tsp paprika powder , 1 tsp chopped green onion;
Directions:
Preheat oven to 420F degrees.
1: Rinse and pat dry scallops with a paper towel, add all ingredigents of Ingredient 2) (Picture 1) and mix well.
2: Arrange bacon in a non-stick sauté pan (Picture 2) and cook on medium-high heat for about 2 minutes. Turn over and cook for another 2 minutes. .
3: Wrap each slice of bacon around one scallop and secure with a toothpick (Picture 3), repeat for the rest bacon and scallops.
4: Place wrapped scallops on a parchment paper lined baking sheet (Picture 4), season with paprika powder and chopped green onion. Bake at 420F for 20 minutes and serve immediately.
Spot on with this write-up, I truly suppose this website needs far more consideration. I’ll most likely be once more to read much more, thanks for that info.
What i do not understood is actually how you’re not really a lot more smartly-preferred than you may be right now. You are so intelligent. You know therefore considerably in the case of this subject, produced me individually consider it from a lot of varied angles. Its like women and men are not fascinated except it is one thing to do with Lady gaga! Your own stuffs great. Always maintain it up!
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
Hi my loved one! I wish to say that this post is amazing, great written and come with almost all vital infos. I would like to look extra posts like this .