【Blueberry Crumb Bars】
by MaomaoMom
Every time I bring these squares to party. They disappear quickly.
Prepare time: 25 minutes
Cook time: 37 minutes
Level: Easy
Yield: 24 servings
Ingredients:
Crust & top:
1) 1 ¼ cups all purpose flour (200g), 1/2 cup sugar (108g), 1/2 tsp baking powder, 1 tsp lemon zest;
2) ½ cup butter (200g) diced;
3) 1 extra large egg yolk, 1 tsp vanilla extract;
Blueberry filling:
4) 2 cups fresh blueberries, 1 tbsp lemon juice;
5) 2 tbsp flour, ¼ cup sugar (57g);
Others:
22×22 cm glass baking dish;
PAM baking spray.
Directions:
Crust:
1: Place all ingredients of Ingredient 1) in a bowl (Picture 1), mix well with a fork. Cut butter into cubes and add to the flour (Picture 2). Work butter into flour with your fingers or a pastry blender, until the mixture become crumbs (Picture 3). Add egg yolk and vanilla extract mixture (Picture 4) and mix well with fork (Picture 5).
2: Spray 22×22 cm baking dish with PAM. Pack two thirds of the flour mixture evenly on the bottom, press lightly (Picture 6).
3: Rinse and drain blueberries. Place in a bowl, add 1 tbsp lemon juice then toss to coat evenly. Add 2 tbsp flour (Picture 7) and toss to coat evenly. Add ¼ cup sugar (Picture 8), again toss to coat evenly.
4: Preheat oven at 375F. Layer the coated blueberries over crust (Picture 9). Sprinkle the remaining one third flour mixture on top evenly (Picture 10).
6: Cool for 20 minutes then cut into 16 equal squares. I like to serve them warm, with ice cream.
great post, very informative. I wonder why the other experts of this sector don’t notice this. You must continue your writing. I am sure, you have a huge readers’ base already!
Hello There. I found your blog using msn. This is a very well written article. I will be sure to bookmark it and come back to learn extra of your helpful information. Thanks for the post. I will definitely return.
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
I do love the manner in which you have framed this specific concern plus it really does provide us some fodder for thought. On the other hand, coming from what precisely I have personally seen, I only wish when the actual comments pile on that folks remain on point and not start upon a tirade involving some other news du jour. Yet, thank you for this excellent piece and although I can not necessarily concur with the idea in totality, I regard your viewpoint.