Braised pork ribs in fermented bean curd sauce 南乳排骨

【Braised pork ribs in fermented bean curd sauce】
by MaomaoMom

I made this braised pork ribs in fermented bean curd sauce for dinner. Both my husband and my son Maomao loved it. It goes very well with some steamed rice, perfect for leftover lunch.

南乳排骨F1 Braised pork ribs in fermented bean curd sauce 南乳排骨
Meal type: Pork
Prepare time: 10 minutes
Stand time: 8 hours
Cook time: 45 minutes
Level: Low
Serves: 6 servings

Ingredients:

1) 1000g baby back ribs;
2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 2 green onion rinsed and chopped into 2 inches long pieces;
3) 1 tbsp cooking wine, 2 fermented bean curds, 2 tbsp fermented bean curd sauce, 2 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp sugar;
4) 1 tsp sesame oil.

Directions:

1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain.
2: Non-stick sauté pan on high heat, add 1 tbsp olive oil, add pork ribs (Picture 1), stir and cook for 3-4 minutes until a little bit brown outside. Add fresh sliced ginger, and green onion pieces and cook for about 1 minute (Picture 2).

 Braised pork ribs in fermented bean curd sauce 南乳排骨

3: Add all ingredients of Ingredient 3) and stir to mix (Picture 3). If you have a pressure cooker, transfer ribs and sauce inside InstantPot pressure cooker (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 36 minutes of cooking time.
4: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Select “Sauté” and set temperature to “More”, stir occasionally until the sauce is reduced to 1/4.
5: If you don’t have pressure cooker, just add 2 cup water to the sauté pan (Picture 3), reduce to low heat. Cover with lid and simmer for 1 hour and 45 minutes, stir occasionally. On medium-high heat, open lid and reduce the sauce to ¼ (Picture 4).
6: Add 1 tsp sesame oil and stir to mix. Transfer ribs into to a serving bowl, serve immediately over rice. Yummy!!

南乳排骨F1 Braised pork ribs in fermented bean curd sauce 南乳排骨

pf button big Braised pork ribs in fermented bean curd sauce 南乳排骨

You might also like:

This entry was posted in Pork. Bookmark the permalink.

619 Responses to Braised pork ribs in fermented bean curd sauce 南乳排骨

  1. The core of your writing whilst sounding agreeable originally, did not sit properly with me personally after some time. Someplace within the sentences you actually were able to make me a believer unfortunately just for a very short while. I still have got a problem with your jumps in assumptions and you would do nicely to fill in those breaks. In the event you can accomplish that, I would definitely end up being impressed.

  2. NFL Streams says:

    I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!

  3. moonrocks says:

    I am continually searching online for articles that can facilitate me. Thx!

  4. hey there and thanks in your information – I’ve certainly picked up something new from proper here. I did on the other hand expertise several technical issues the usage of this web site, as I skilled to reload the web site a lot of times previous to I could get it to load properly. I were considering if your web host is OK? Now not that I am complaining, but sluggish loading cases instances will very frequently affect your placement in google and can damage your high-quality rating if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m adding this RSS to my email and can look out for a lot extra of your respective intriguing content. Ensure that you replace this once more very soon..

Leave a Reply

Your email address will not be published. Required fields are marked *