Braised pork ribs in soy sauce 红烧排骨

【Braised pork ribs in soy sauce】
by MaomaoMom

Started to prepare dinner late on Sunday afternoon and my son Maomao loves some meat for dinner. Quickly taking out my  favorite new InstantPot 7-in-1 pressure cooker and in just 50 minutes, this lovely dish was ready. Maomao had a quite a few pieces of braised pork ribs, finger licking good en!

红烧排骨final Braised pork ribs in soy sauce 红烧排骨
Meal type: Pork
Prepare time: 5 minutes
Cook time: 45 minutes
Level: Low
Serves: 6 servings

Ingredients:

1) 1000g spareribs;
2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion rinsed and chopped into 2 inches long pieces, 1 star anise, 2 cloves;
5) 1.5 tbsp anka sauce or 1.5 tsp red yeast rice;
4) 1 tbsp cooking wine, 1.5 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 1 tbsp premium light soy sauce, 1/2 tsp salt, 1.5 tbsps honey, 4 tbsp water;

Directions:

1: Wash the ribs with warm water and cut between bones into small pieces. Soak ribs in boiling water for 2 minutes (Picture 1), drain, rinse and drain.
2: Add 1 tbsp oil to InstantPot pressure cooker , select “Saute” function “High” and sauté green onion, ginger, anise and cloves (Picture 2) for 1 minute. Then add anka sauce or red yeast rice and ribs, stir and cook for 2 minutes (Picture 3).

红烧排骨1 Braised pork ribs in soy sauce 红烧排骨

3: Add cooking wine and stir a few times. All all ingredients of Ingredient 4) (Picture 4), cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 35 minutes of cooking time. (Picture 5).
4: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 6). Select “Sauté” and set temperature to “high”, stir occasionally until the sauce is reduced to 1/4.
5: Place the cooked meat into to a serving bowl, serve immediately over rice. Yummy!!

红烧排骨final Braised pork ribs in soy sauce 红烧排骨

pf button big Braised pork ribs in soy sauce 红烧排骨

You might also like:

This entry was posted in Pork and tagged . Bookmark the permalink.

869 Responses to Braised pork ribs in soy sauce 红烧排骨

  1. You made some clear points there. I did a search on the topic and found most persons will go along with with your website.

  2. Amelia says:

    Wonderful article! That is the type of info that are
    supposed to be shared across the web. Disgrace on Google for now not positioning
    this put up higher! Come on over and visit my website .
    Thanks =)

  3. Fitspresso says:

    Hello, Neat post. There’s a problem along with your web site in internet explorer, may check thisK IE still is the marketplace chief and a good section of folks will miss your magnificent writing due to this problem.

  4. hey there and thank you for your information – I have certainly picked up anything new from right here. I did however expertise some technical issues using this website, as I experienced to reload the web site lots of times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I am complaining, but slow loading instances times will sometimes affect your placement in google and could damage your high quality score if ads and marketing with Adwords. Anyway I am adding this RSS to my e-mail and can look out for much more of your respective intriguing content. Ensure that you update this again very soon..

Leave a Reply

Your email address will not be published. Required fields are marked *