Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

【Braised Pork Ribs with Garlic and Bamboo Shoots】
by MaomaoMom

I made braised pork ribs with garlic and bamboo shoots for dinner. Both my husband and my son Maomao love it. It goes well with steamed rice, perfect for leftover lunch.

烧排骨F1 Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨
Meal type: Pork
Prepare time: 10 minutes
Stand time: 8 hours
Cook time: 45 minutes
Level: Easy
Serves: 6 servings

Ingredients:
1) 1000g spare ribs;
2) 50g dried winter shoots;
3) 1 tbsp olive oil, 2-3 slices of fresh ginger, 2 green onion rinsed and cut into 2-inch length, 5-6 cloves garlic, 1 star anise;
4) 1 tbsp cooking wine, 2 tbsp premium dark soy sauce, 1.5 tbsp light soy sauce, 1/2 tsp salt, 1.5 tsp sugar, 3 tbsp water;
5) 1 tsp sesame oil.

Directions:

1: Soak dried bamboo shoots in cold water for 8 hours. Rinse under water and drain well.

2: Remove membrane from the back of the ribs. Wash and cut between bones into small pieces, rinse and drain.

3: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté ginger, green onion, garlic and star anise for about 1 minute (Picture 1). Toss in pork ribs (Picture 2), and cook for 3-4 minutes until the ribs start to turn brown.

烧排骨1 Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

4: Add bamboo shoots (Picture 3), sauté for another 1-2 minutes. Add all ingredients of Ingredient 4) and bring to a boil. Transfer all contents into a InstantPot pressure cooker (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 36 minutes of cooking time.

5: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 5). Select “Sauté” and set temperature to “More”, stir occasionally until the sauce is reduced to 1/4.

6: Transfer to a serving bowl, and serve over rice. Yummy!!

烧排骨F1 Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

pf button big Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

You might also like:

This entry was posted in Pork and tagged , . Bookmark the permalink.

1,115 Responses to Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨

  1. hello there and thank you for your information – I have certainly picked up anything new from right here. I did however expertise some technical issues using this website, since I experienced to reload the web site lots of times previous to I could get it to load correctly. I had been wondering if your hosting is OK? Not that I’m complaining, but sluggish loading instances times will often affect your placement in google and can damage your quality score if ads and marketing with Adwords. Anyway I’m adding this RSS to my e-mail and can look out for a lot more of your respective interesting content. Make sure you update this again very soon..

  2. Hello.This article was extremely remarkable, particularly because I was looking for thoughts on this matter last Tuesday.

  3. takbet says:

    That is the precise blog for anybody who wants to search out out about this topic. You understand a lot its virtually onerous to argue with you (not that I truly would need…HaHa). You undoubtedly put a brand new spin on a subject thats been written about for years. Nice stuff, just nice!

  4. Thank you for sharing superb informations. Your web site is very cool. I’m impressed by the details that you have on this web site. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched all over the place and simply couldn’t come across. What an ideal website.

Leave a Reply

Your email address will not be published. Required fields are marked *