Category Archives: 点心

Shaobing with meat filling 鲜肉蟹壳黄

【Shaobing with meat filling】 by MaomaoMom Shaobing (shāo bǐng), is a type of baked, layered flatbread in Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings … Continue reading

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