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Category Archives: 炒
【Kung Pao Chicken】
【Kung Pao Chicken】 by MaomaoMom A spicy lover’s dream, this legendary Chinese dish is from Hunan province, known for its natural beauty and local people’s love of red hot chilli peppers. Prepare time: 15 minutes Cook time: 10 minutes Stand … Continue reading
Posted in Poultry, 川菜, 炒, 鸡肉类
Tagged Cashew Nuts, Chicken Breast, Chinese Dish, Cloves Garlic, Cook Time, Dark Soy Sauce, Green Onion, High Heat, Hot Chilli Peppers, Kung Pao Chicken, Light Soy Sauce, Peppercorn, Peppercorns, Red Hot Chilli, Red Hot Chilli Peppers, Roasted Peanuts, Salt 2, Sesame Oil, Small Pieces, Tsp Corn Starch
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