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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Category Archives: 炒
【腊肠炒芦笋】
【腊肠炒芦笋】 by 毛毛妈 芦笋我喜欢买粗且嫩的,用根腊肠来炒,味道好的很。 用料: 1:芦笋一捆450克,白油肠一条; 2:橄榄油1.5大匙,葱花1大匙,蒜蓉1大匙; 3:盐1/2茶匙,白胡椒1/6茶匙,鸡粉1/6茶匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、芦笋用刨刀削去外皮,滚刀切寸段备用(图1)。白油肠切薄片(图2)待用。 2、不粘锅,加1.5大匙油,置炉上开大中火,炒香2料里的葱花及蒜蓉,放腊肠片(图3),翻炒至变色(图3)。 3、然后下芦笋段,翻炒半分钟,依次放入3料(图4),炒至芦笋断生出锅。 You might also like:Soft and Moist Coconut Buns香甜松软-【汤种椰蓉包】【桂花糯米藕】酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce酱烧茄子虾Eggplant …香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry香芹牛肝菌炒肉片Chinese … Continue reading