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Category Archives: 点心
【Puff pastry mooncake with nuts filling】
【Puff pastry mooncake with nuts filling】 by MaomaoMom This is Suzhou-style mooncake to celebrate Chinese Mid-Autumn festival, made with delicious nuts and seeds filling in puff pastry wrap, a great combination. Prepare time: 1.5 hours Cook time: 25 minutes … Continue reading
Posted in Dessert, 点心, 特色小吃
Tagged Black Sesame Seeds, Cashew Nuts, Chinese Mid Autumn Festival, Corn Oil, Cup Corn, Cup Flour, Delicious Nuts, Fine Sugar, Food Colour, Medium Size Bowl, Microwave Oven, Mid Autumn Festival, Mooncake, Pastry Flour, Puff Pastry, Purpose Flour, Sechuan, Smooth Dough, Sun Flower Seeds, Tsp Flour
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