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【Savoury Puff Pastry Meat Dumplings】
【Savoury Puff Pastry Meat Dumplings】 by MaomaoMom This home made puff pastry meat dumplings are worth the efforts. The wrap is so light and flaky with savoury tender meat filling, what a combination ! Prepare time: 1.5 hours Bake time: … Continue reading
Posted in Appetizer, 点心
Tagged Cooking Wine, Corn Oil, Corn Starch, Cup Corn, Dark Soy Sauce, Food Wrap, Green Onions, Ground Pork, Light Soy Sauce, Meat Dumplings, Pastry Flour, Pepper Powder, Puff Pastry, Purpose Flour, Smooth Dough, Soft Dough, Tender Meat, Tsp Flour, White Pepper, Wooden Spoon
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