Search MaomaoMom Kitchen
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products):
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… -
-
Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Category Archives: 甜点
【桂花糯米藕】
【桂花糯米藕】 by 毛毛妈 莲藕全身均可药用。生食凉血止血,除热清胃,可消散淤血,治吐血,口鼻出血,产后血闷。熟食有养胃滋阴之功效。这桂花糖糯藕是小时候过年才吃的上的一款甜品, 桂香飘逸,软糯香甜。可惜在渥太华华人超市很难买到白嫩的好藕,也就很少做这个了。 用料: 1:鲜藕两节750克洗净备用; 2:糯米2/3杯,洗净用水泡半小时,小苏打1/3茶匙; 3:糖1大匙,糖桂花1大匙,蜂蜜2大匙,水1/4杯; 4:生粉1.5茶匙,水1大匙拌匀。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、将藕节一端切下留作盖用,用水冲洗干净,灌入泡好的糯米入藕孔,一边灌,一边用筷子向内捅,使糯米填满藕孔。然后将切下的藕节一端原样盖好,用牙签固定。 2、蒋灌满糯米的藕放入电压力锅内胆里(图5),加水到8杯线,加入1/3茶匙小苏打后盖上盖子,排气阀放置密封位置,选【手动】档30分钟,启动程序。电压力锅完成程序后,再选【手动】档60分钟,启动程序。共90分钟。 3、电压力锅完成程序后,冷却15分钟,放气减压打开盖子。捞出糯米藕切片放一盘里。 4、小锅放入3料,置炉上开中火煮至滚,调小火放4料拌匀再煮滚。将糖桂花汁淋在藕片上即可食用 You might also like:【Sweet Glutinous Rice Balls with Roasted Peanuts】港式甜品-【糖不甩】【Chinese Style Hot Pepper Relish】【剁辣椒】Soy sauce stir fried rice 酱油肉丝炒饭酱油肉丝炒饭 Soy sauce stir … Continue reading