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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
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- 【AirGo- Sweet and sour salmon fish balls】
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Category Archives: 甜点
女人爱自己–【心太软】
女人爱自己–【心太软】 by 毛毛妈 人到中年的姐妹们,要更爱自己,注意自己身体健康。上次回南京,买了一瓶干桂花回来,家里还有包鸡心红枣,做心太软。红枣的甜香,配上软软糯糯的糯米心,还有淡淡的桂花香,很棒 用料: 1:无核鸡心小红枣60个,我用的是干的; 2:干桂花1/2茶匙,水1.5杯,糖1.5大匙; 3:糯米粉1/2杯,糖2大匙,水3大匙; 4:生粉1/2茶匙,水1大匙拌匀。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、红枣冲洗干净放一中号锅里,加入2料里水和干桂花及糖,(图3),置炉上开大火煮滚,调小火焖煮20分钟,捞出枣冷凉,煮枣的汁留用。 3、糯米粉加糖2大匙拌匀后加水揉成软硬适中面团。枣子用刀割开一边,然后取糯米面团搓成小细条,分小段塞入枣子的缝中。 4、盛枣汁的锅,置炉上开大火煮滚,然后将做好的枣子放入,滚后小火焖煮5分钟,捞出煮好的心太软入碗里备用。 5、将4料生粉水倒入锅里,煮滚离火。将煮好的汁倒在心太软即可。 You might also like:【奶黄馅面包】+微波炉做奶黄馅 by 毛毛妈Purple Yam Egg Tarts 紫薯蛋挞紫薯蛋挞 Purple Yam Egg TartsLemon Crinkle Cookies 柠檬酥饼柠檬酥饼 Lemon Crinkle Cookies素油花生酥Chinese peanut cookies素油花生酥Chinese … Continue reading