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【Sweet Glutinous Rice Balls with Roasted Peanuts】
【Sweet Glutinous Rice Balls with Roasted Peanuts】 by MaomaoMom This is Hong Kong style “Tang Yuan”, made with glutinous rice flour. These sweet chewy little balls topped with crunchy roasted peanuts makes a perfect delicacy snack. Prepare time: 20 minutes … Continue reading
Posted in Dessert, 特色小吃, 甜点
Tagged Boil, Boiling Water, Brown Sugar, Cook Time, Delicacy, Drizzle, Glutinous Rice Balls, Glutinous Rice Flour, Hong Kong Style, Lukewarm Water, Medium Heat, Medium Size Bowl, Palms, Roasted Peanuts, Saucepan Cook, Snack, Spoon, Tang Yuan, Tsp, Warm Water
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