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Category Archives: 蒸
【Steamed Pork Ribs in Lotus Leaf】
【Steamed Pork Ribs in Lotus Leaf】 by MaomaoMom This is one of the most well-known dishes in many parts of China. The meat is tender and full of rich flavour. Prepare time: 30 minutes Cook time: 75 minutes Stand time: … Continue reading
Posted in Pork, 蒸, 高压锅菜
Tagged Anise, Bean Curd, Bean Paste, Chinese Cinnamon, Cook Time, Cornmeal, Dark Soy Sauce, Glutinous Rice, Green Onion, Kikkoman, Light Soy Sauce, Lotus Leaf, Manual Button, Marinade Ingredients, Pork Back Ribs, Pork Ribs, Pressure Valve, Shallow Bowl, Tsp, White Rice
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