Category Archives: Vegetable

Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆

【Braised flat beans in preserved bean curd and anka sauce】 by MaomaoMom I mentioned that my husband and my son Maomao bought 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice) while they were visiting … Continue reading

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