Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

【Chinese mushrooms and potatoes in savory soy sauce】
by MaomaoMom

You should try this all vegetable dish, amazingly good.

 Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆
Meal type: vegetable
Prepare time: 10 minutes
Cook time: 20 minutes
Level: Low
Serves: 3 servings

Ingredients:
1) 3 medium potatoes (400g);
2) 25 small dried Chinese mushrooms;
3) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 2-3 slices of ginger, 1 anise star, 2 cloves;
4) 1/4 tsp salt, 1 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1/2 cup water;
5) 1 tsp sesame oil.

Directions:

1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, rinse with water and drain. Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 2 equal portions lengthwise then cut into 3 equal-size cubes.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, add potato cubes (Picture 2) and cook on high heat for about 3-4 minutes until the side turns golden brown. Turn over cook for 2-3 minutes again for each side (Picture 3). Remove from the pan and set aside.

 Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

3: Sauté chopped green onion, sliced ginger, anise star and cloves for 30 seconds (Picture 4). Then add mushrooms, stir and cook for 1 minute. Add all ingredients of Ingredient 4) and bring to a boil (Picture 5).
4: Add potatoe cubes, stir, cover with the lid and cook at medium-low heat for a few minutes, stir occasionally (Picture 6).
5: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 2 tablespoons. Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.

 Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

pf button big Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

272 Responses to Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆

  1. Very interesting information!Perfect just what I was looking for!

  2. Admiring the persistence you put into your website and detailed information you present. It’s nice to come across a blog every once in a while that isn’t the same unwanted rehashed information. Excellent read! I’ve saved your site and I’m adding your RSS feeds to my Google account.

  3. rateio cnu says:

    I have recently started a web site, the info you offer on this site has helped me tremendously. Thank you for all of your time & work.

  4. The following time I read a blog, I hope that it doesnt disappoint me as much as this one. I imply, I know it was my option to learn, however I actually thought youd have one thing interesting to say. All I hear is a bunch of whining about something that you could possibly repair should you werent too busy searching for attention.

Leave a Reply

Your email address will not be published. Required fields are marked *