Cream cheese shrimp green onion biscuits 乳酪香虾松饼

【Cream cheese shrimp green onion biscuits】
by MaomaoMom

Trust me, your guests will love these layered, soft inside and flaky tender outside biscuits. They are quick and easy to make too.

乳酪香虾松饼final Cream cheese shrimp green onion biscuits 乳酪香虾松饼
Meal type: Appetizer
Prepare time: 15 minutes
Cook time: 14 minutes
Level: Medium
Serves: 7 servings

Ingredients:
1) 1 cup all purpose flour (160g), ½ tsp salt, 1.75 tsp baking powder, 1/3 tsp ground black pepper;
2) 1/2 cup butter (120g, softened);
3) 1 cup Kraft PHILADELPHIA cream cheese (225g, softened);
4) 10 of 31/40 size frozen shrimp;
5) 2.5 tbsp freshly chopped green onion;
6) ½ tsp white vinegar, 2.5 tsp cold water.

Directions:

1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Cut shrimps into very small pieces (Picture 1), set aside.
2: Measure in all ingredients of Ingredient 1) in a bowl and mix thoroughly. Beat butter and cream cheese at high speed in a mixing bowl for a few minutes (Picture 3). Beat in chopped green onion and chopped shrimp (Picture 4). Add flour (Picture 5); beat at low speed for a minute.

乳酪香虾松饼1 Cream cheese shrimp green onion biscuits 乳酪香虾松饼

3: Add ingredients of Ingredient 6); mix with a spatula (Picture 6). Transfer all into a plastic bag and combine to form dough (Picture 7; use a plastic is bit easier to handle the dough). Turn out on lightly floured surface and gently knead 3-4 times and flatten the dough to a circle (Picture 8).
4: Roll out to 0.8 cm thick circle, cut with 5 cm cookie cutter (Picture 9) and place them on the parchment paper lined baking sheet about 3 cm apart (Picture 10). Stick the scraps together and make more biscuits. I made a total of 28 biscuits. If you can’t fit them all on the baking sheet, refrigerate and bake them later.
5: Bake biscuits at 425F/210C for 13-15 minutes until golden and puffed.

乳酪香虾松饼final Cream cheese shrimp green onion biscuits 乳酪香虾松饼

pf button big Cream cheese shrimp green onion biscuits 乳酪香虾松饼

You might also like:

This entry was posted in Appetizer. Bookmark the permalink.

155 Responses to Cream cheese shrimp green onion biscuits 乳酪香虾松饼

  1. Jon Taecker says:

    The article was a delightful read. It’s clear you’re passionate about what you do, and it shows.

  2. tonic greens says:

    There are definitely plenty of particulars like that to take into consideration. That is a nice point to deliver up. I offer the ideas above as basic inspiration however clearly there are questions just like the one you carry up the place crucial factor will likely be working in honest good faith. I don?t know if best practices have emerged around issues like that, but I am certain that your job is clearly recognized as a good game. Each boys and girls really feel the impact of only a moment’s pleasure, for the rest of their lives.

  3. I am very happy to read this. This is the type of manual that needs to be given and not the random misinformation that’s at the other blogs. Appreciate your sharing this best doc.

  4. alpha tonic says:

    Hey there! This post couldn’t be written any better! Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *