【Cream cheese shrimp green onion biscuits】
by MaomaoMom
Trust me, your guests will love these layered, soft inside and flaky tender outside biscuits. They are quick and easy to make too.
Prepare time: 15 minutes
Cook time: 14 minutes
Level: Medium
Serves: 7 servings
Ingredients:
1) 1 cup all purpose flour (160g), ½ tsp salt, 1.75 tsp baking powder, 1/3 tsp ground black pepper;
2) 1/2 cup butter (120g, softened);
3) 1 cup Kraft PHILADELPHIA cream cheese (225g, softened);
4) 10 of 31/40 size frozen shrimp;
5) 2.5 tbsp freshly chopped green onion;
6) ½ tsp white vinegar, 2.5 tsp cold water.
Directions:
1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Cut shrimps into very small pieces (Picture 1), set aside.
2: Measure in all ingredients of Ingredient 1) in a bowl and mix thoroughly. Beat butter and cream cheese at high speed in a mixing bowl for a few minutes (Picture 3). Beat in chopped green onion and chopped shrimp (Picture 4). Add flour (Picture 5); beat at low speed for a minute.
3: Add ingredients of Ingredient 6); mix with a spatula (Picture 6). Transfer all into a plastic bag and combine to form dough (Picture 7; use a plastic is bit easier to handle the dough). Turn out on lightly floured surface and gently knead 3-4 times and flatten the dough to a circle (Picture 8).
4: Roll out to 0.8 cm thick circle, cut with 5 cm cookie cutter (Picture 9) and place them on the parchment paper lined baking sheet about 3 cm apart (Picture 10). Stick the scraps together and make more biscuits. I made a total of 28 biscuits. If you can’t fit them all on the baking sheet, refrigerate and bake them later.
5: Bake biscuits at 425F/210C for 13-15 minutes until golden and puffed.
I?¦m now not positive where you are getting your information, however great topic. I must spend some time finding out more or understanding more. Thanks for great information I was on the lookout for this info for my mission.
whoah this weblog is excellent i really like reading your posts. Keep up the good paintings! You know, lots of individuals are looking around for this info, you could aid them greatly.
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
Thank you for any other informative blog. The place else may I am getting that kind of info written in such an ideal means? I have a undertaking that I am just now operating on, and I have been on the look out for such info.